Just so you know what I was talking about in the last post...
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| Costate di Maiale con Capperi made from locally raised pork, pan roasted fingerling potatoes, fresh steamed green beans |
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| Ready for my close up... Heaven on a plate! |
January 7, 2012
Exercise, food, yada yada Part 2
Just so you know what I was talking about in the last post...
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